KABAB---Nothing is better than a tasty kabab to start a meal.There is no end in making a kabab.A little innovatin and the best ingredients give the tastiest result.To begin with nothing is better than a EGG KABAB.

EGG KABAB

Ingredients

Eggs---------4nos
Egg white----------2nos
Potato----------1no
Coconut grated----1 cup
Green chilly----5
Ginger------1"piece
Garlic-------2 nos
Corriander leaves---1cup
Pudina leaves-----111/2 cup
Salt to taste
OIL
Lemon juice-----1tbsp

METHOD

Boil eggs and cut to half.Remove yolks.
Boil potato and mash.
Grind coconut,greenchilly,ginger,garlic,corriander leaves,pudina and salt.
Add lemon juice.
To the boiled &mashed potato add the ground chutney andyolks &mix.
Put this stuffing on the half cut egg. filling the yolk part &cover fully.
Dip the egg in beaten egg white &shallow fry.
Serve with tomato sauce or pudina dip.