CRUNCHY DAL KABAB

CRUNCHY DAL KABAB

Chana dal---150 gms
Moong dal-------100gms
Rice------2tbsp
Green chilly------4tsp
Ginger----------11/2 tbsp
Garlic---------1tbsp
Hing--1/2 tsp
Onion--------1no
Salt to taste
Roasted jeera powder---11/2tsp
Kothmir
Garam masala---1tsp
Haldi-------1/2tsp
Chilly powder----1tsp
Chat masala---1tsp
Oil-----3tbsp+oil to fry

METHOD

Soak chana dal,moong dal,rice for 4-5 hrs and drain and dry slightly and grind coarsely without adding water.
Heat 3tbsp oil put crushed green chilly,ginger,garlic.saute.
Add hing,onion.saute.add salt.Add the ground dal&saute till dry sprinkling water.cook.
Add kothmir,jeerapowder,garam masala,red chilly powder and mix.
Make balls and give desired shape like square,round ,heart shape etc:
Shallow fry on a tawa .
Sprinkle chat masala and serve with onion salad and tomato ketchup or green chutny.